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Dine In Dublin - Toscana Restaurant
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Toscana Dinner Menu – Italian Cuisine & Wine
Please note, menus vary seasonally
Starters - Antipasti
(GF) Some starters may be made gluten free! All food is prepared after you order, if you do not order a starter please allow more time for your mains to be prepared.
ZUPPA DEL GIORNO
Home-made seasonal soup of the day, please ask your server (V)(DF)
CROSTINI CON FEGATO DI POLLO
Juniper scented chicken liver pate crostini, poached cherry tomato & salami crisp
BRUSCHETTA CON POMODORO
Toasted Tuscan bread with sun-ripened beef tomatoes. (V)(DF)
ZUCCHINE CON GAMBERI
Grilled courgette, fresh prawns and vine cherry tomatoes. (LF)
POLPETTE DI PESCE
Fish balls, stuffed with fresh fish, organic rocket pesto.
FREE-RANGE CHICKEN WINGS
Not authentic Italian but we know the Irish love them so here is our version. HOT sauce with gorgonzola dip.
Sliced mozzarella and sun-ripened wine tomatoes with garden basil leaves. (V)(GF)
STUFFED SWEET PEPPERS
Fire roasted creamed sweet pepper with veal risotto.
Fresh pan-fried calamari, fresh garlic, lemon reduction. Please not these are not breadcrumbed.(LF)(GF)
Selection of cured meats, Italian cheese, sun-dried tomatoes with pickled home-grown vegetables. €13.95
Meat - Carne
All our beef is sourced locally, served with Fries, Baked Potato or garden salad
BISTECCA DI MANZO
Prime 10oz Irish grilled Sirloin Steak served with, creamed brandy peppercorn sauce, garlic herb butter.
FILETTO DI MANZO
Charcoal grilled 8oz of fillet steak, served with creamed brandy peppercorn sauce, garlic & rosemary butter.
SALTIMBOCCA ALLA ROMANA
Fillets of veal, garden sage and white wine jus, with smoked Parma ham.
BISTECCA ALLA FIORINTINA
12oz Fiorintina steak. Served with rosemary @ Garlic.
Chicken - Pollo
All our chickens are Irish and free-range, with Fries, Baked Potato or Garden Salad unless stated.
Breast of chicken marinated in fresh lemon, cooked over a charcoal grill. (LF)
Roasted Chicken with sun-dried tomatoes, parmaham, Gorgonzola.
POLLO ALLA TOSCANA
Chicken supreme with spinach, three cheeses, wrapped in Parmaham, white wine & mustard cream.
Fish - Pesce
All our fish are sourced from our local bays, served with Fries, Baked Potato or Salad unless stated.
SEARED FILLET OF SEA BREAM
Seared fillet of Sea bream with lemon mash and roast vegetables
Marinated jumbo tiger prawns pan-fried in lemon, served with tomato bisque.(LF)(GF)
Pastas - Le Paste
(GF) Gluten Free Pastas now available! Please ask your server.
Fresh hand-made Wicklow farm ravioli ricotta & spinach, with ratatouille pesto. (V)
Seasonal vegetables with olives, cherry tomato and herb sauce.(V)(DF)
LINGUINE DI PESCE
Linguine, fresh prawns, mixed shellfish, in a white wine bisque.
Fresh Irish clams with garden parsley and fresh chilli
Tubes of pasta, freshly ground beef, with garden basil, pomodoro and béchamel salsa.
Strips of panchetta, cooked in a tomato & white wine.(DF)
LINGUINE CON POLPETTE
Linguine pasta with Meatballs, tomato and fresh basil salsa.
VENISON RAGU CON RIGATONI
Rigatoni pasta with venison strips & red wine ragu reduction.
Penne pasta dish with strips of Irish fillet beef, plum tomato salsa.
Risottos - Risotti
DUCK AND PROCINI RISOTTO
Fresh Duck risotto with wild Porcini & forest mushrooms.(GF)
Arborio rice delicately infused with mixed seafood, mussels, prawns & clams.(GF)
Pizzas - Pizze
12" Stone baked Pizza,hand made with Mozzarella & Oregano.
Fresh mozzarella rings, fresh cherry tomatoes, basil pesto.(V)
Jalapeno hot peppers, chorizo & fresh parmesean.
Spinach, Egg, Black Olives & Garlic.(V)
Ham, salami, mushrooms, peppers, onions, olives, pepperoni, garlic.
FRUTTI DI MARE
Tuna with mussels, shrimps, anchovies, garlic.
As you wish, choose four of your favourite toppings for your pizza.
Open 7 Days from 12 noon till Late.